Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First time trying Wataburger - a positive experience all around! Staff were very friendly and attentive and the service was fast. We got burgers, fries and...
This place is ALWAYS a colossal GF!! I mean every time I've been there, something is wrong. This occasion, the girl attempted to charge me $12.99 for a...
Absolutely horrible food and as bad or worse service!! They should be ashamed of the Gilbert and Queen Creek locations. We will never eat at a Whataburger...