Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Every time I visit Texas, I have to stop at Whataburger because we don't have them back home. I was in town visiting my cousin. She had just picked me up...
Great meal Great menu to choose from Customer service needs to be better. Don't forget who is the customer, some of us coming to order something go eat...
11 am cut off for breakfast means 11 am not 10:55. Sorry if employee turn out was low but NO reason was given. Poor PR.