Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Not to be confused with Wormerburger, which had worms in it ew. Slightly better location than some people have suggested in the sense that it is right in...
I am just here and the lady in the drive through is so rude. She hated her job- doesn't wait for the customer to finish the order before asking the next...
Worst whataburger I've ever been to. I've been here over 5 times because it is so close to my place but every time I do it takes 30+ minutes for one fucking...