Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm visiting from Los Angeles, CA and decided to give this place a try since numerous travel bloggers ,friends and family have recommended it. After...
Well me and my daughter tried this establishment going on two times now. The first time was in Houston after arriving from California at 1 AM in the...
This location really makes me question whataburger management. Firing an employee named Jesse who continuously went out of his way to make customers happy....