Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Huge shout out to Brian(?) for fixing a 3rd party delivery problem - that was in NO way the store's fault - and personally delivering a fresh order to me....
This is probably the worst Whataburger I've ever been to in all of Texas out of the valley, McAllen to San Antonio to DFW and Plano area.. the workers...
I ordered a #13, chicken strips, gravy and fries. The fries were fresh and tasty, as usual. However, the chicken and gravy were evidently left over from...