Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Gross gross gross place was filthy, garbage cans overflowing and the food was not edible. First and last time here. Not even worth a second chance
WORST SERVICE EVER! Waited 25 mins for two burgers on a Sunday mid morning. They need help or close.
Garbage experience. Ordered on the app 30 minutes prior to getting there and waited 15 minutes after checking in before having to ask if the order was lost....