Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Short filler to replace a review that Yelp sales personnel deleted. Decent service, located on the South side of I 10 and the West side of College street....
Well what can I say? I one here as much as possible. They have an amazing breakfast and the lunch and dinner is amazing also. I have said this time and time...
This place, good lord this place is hot garbage. Look, I worked in fast food and there is no reason for things to have gone this terribly. Instead of straws...