Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The staff is very freaking friendly every time and love the atmosphere. Great place to eat a fast meal
Locked the doors before their "12:00AM dine-in shut down" to stop us from entering as they ran out the clock. They stared at us through the glass instead of...
Located a couple miles from AT&T stadium, we decided to walk here after the game. My first time. Had a Jalapeno burger (Double). It was bigger than I...