Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First and foremost, Whataburger serves their lunch/dinner menu 24/7. So, if you're like me, you can get a burger for breakfast. And this Whataburger made...
Multiple times we have received either the wrong order or the order was stone cold when we ordered our sausage egg and cheese biscuits on our way out of...
Took forever But it was hot Fresh Correct And tasted good Coffee hot Cheese melted