Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
It's been so long since I've had Whataburger and to be honest. Ive only had them 1 time before. Although this is located in the heart of San Antonio near...
Where to get started Whataburger is a texan favorite and community enjoys it. It's a great fast food place if you want something simple and good. However...
every restaurant on the river walk was packed so we ventured off the path to this. they were also busy, a very long line. we took a chance. waited over 30...