Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This location has ruined my families orders 3 times this year (2021)! Nothing seems to change at this place. It's one thing to mess up the size of an order...
Waited forever for our curbside and placed it 25 mins before arriving at store waited 15 mins until I made a call for someone to come and bring our food...
I have been to this Whataburger twice in a 4 day span. The first time i ordered two lemon pies with my meal and both of the pies were not intact. Looked...