Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Let me start of by saying, I am sympathetic to restaurants in this global issue and have much respect for the people that show up to work. I am polite and...
Avoid this place at all costs. They've never been able to ever get an order correct. They will literally repeat it to you THREE times and get it wrong. I've...
The manager here is apathetic, so the food and service quality are extremely low. This the nearest Whataburger to me, but I will not go back. This place...