Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I ordered a grilled chicken melt and it comes with grilled onions and peppers - didn't come on the sandwich so we went and told them only for them to add...
We love coming to visit family in Texas and visit Whataburger. This visit the two times we went to the Whataburger on Cooper in Arlington. The first time...
This restaurant is supposed to be open 24 hours. When we arrived at 10:00 pm, the doors were locked and the workers were just standing around looking at us....