Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Slowest whataburger ever! And for some reason they can't understand the concept of NO CHEESE on a hamburger! Not everyone can eat cheese and you'd think at...
Ordered a Grilled Cheese Sandwich on Texas Toast today. Boy what a disappointment. It took 21 minutes to create this sad, pathetic piece of food. One of...
I am heading to a ranch in Austin, Texas and nothing sounded better than some Whataburger on the way. I was upset to find that my triple cheeseburger came...