Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Friendly staff and great food! As much as I dislike the state of Texas, it does have one redeeming quality; Whataburger!
We stopped here for lunch. All 3 of our orders were messed up in some form or fashion- my daughters kids meal burger had no cheese despite us specifically...
This location is so ghetto in so many ways. From the way the employees couldn't care less about their customers to the filth everywhere in the restaurant....