Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm not a huge fan of fast food, but I was in a hurry this morning to get my mom to an appointment and there is a Whataburger close to her place, so I...
What a bad place this is ,precooked hamburger , cold hamburgers, cold fries very bad . I went around 8:00 pm on Saturday night there was 4 cars in the drive...
Worst whataburger I have ever went to. Food is horrible and cold and the employees are not professional at all. Wouldn't recommend this place is deplorable.