Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Buffalo chicken ranch salad? Excellent! Highly recommend. And this particular Whataburger had a nice employee that made origami paper dinosaurs for the...
Good luck getting your food in under 30 min. Don't know if it the cooks or the teenage staff but they're in no rush to get food out, even if the line is 5...
Was excited to try one of their burgers, only to be disappointed unfortunately. I love avocado bacon burgers - they are my absolute fave, so why not try one...