Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Amazing food, but this was the second time in a week they messed up my order. I ordered a regular chicken sandwich and they gave me a spicy one. I do not...
This was my first time at Whataburger and I was excited to try it. I came in on a Monday evening and it was not too busy, was able to order fairly quickly...
It's literally straight water hahahah. I got this in my chicken strip meal and went I opened the lid I just laughed. Im not even kidding I straight poured...