Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I really like everything I've had here. When I first tried the chicken strip tender bbq sandwich, I knew this was going to be my go to place for a quick...
I recommend Whataburger as a company but this location needs to figure out how to be more efficient with their drive thru.... If you see a line, you are...
This whataburger location absolutely sucks with timing. If there's a line, then you're definitely going to be there for a while. Go to a different location...