Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Every time I visit this location in the morning the crew is so pleasant. The person who takes my order truly cheers me up in the short moment we speak....
Not good service. Order is often wrong. I have yet been able to get a Dr Pepper shake this season which has been my purpose of visit the last few times and...
I have gotten a dr. pepper shake, with strawberry added to it, for years. at this location. (it's delicious, you should try it.) the rude woman on the...