Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm not a big Whataburger fan but this locations customers get a one star. I have never heard a bigger bunch of rude customers. I don't know how the workers...
Well I suppose this is a long time coming. They have been making their portions smaller and smaller. I tried to call customer service but that was a joke...
I give it one star because the drive thru lane puts a funeral procession to shame. I don't know if it's the drivers who don't know how to order or if it's...