Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Go there pretty late on the weekends and the food is on par with what you expect from whataburger. Had some pretty bad experiences there with some of the...
I don't understand how this place has such low reviews! We don't have Whataburger in NJ so when my friend recommended I try it, we did. When I tell you the...
These mofos are slooooow. Spent 35 minutes in the drive thru. 20 effing minutes and that was just to place my order. It was another 15 to get my food....