Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I have been to this location four times now. Each time it has been really good. The restaurant is always clean and the staff is always polite and helpful....
Went here last night after driving all the way from San Luis Potosí. My family and I woke up with upset stomachs The service was good but you might want...
I love Whataburger. Recommend the Patty Melt combination. Sweet tea is one of the best. I eat here often for lunch and my favorite is the # 7. I also...