Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Standard Whataburger experience! Delicious Food, friendly staff, and overall a very enjoyable experience. We were greeted when we arrived, our food came...
Ordered a spicy crispy chicken sandwich and the lettuce was extremely wilted and the sandwich itself smelled rancid not sure if it was the Mayo on it or the...
After Whataburger sold last year to a group based in Chicago, someone joked that the window stickers that were at all Whataburger locations that showed a...