Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This Whataburger was the best one we've been to. The service was great and the food was quick, hot and good.
It's was the cleanest one we've been in. The food was hot and fresh! The service was great.
Seriously, who doesn't love this place! For breakfast ..no doubt it's a Sausage on a Bun every time with their breakfast hash-browns! With an assortment of...