Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This place continues to disappoint. Waited just short of 20 minutes to get home and find a burger with soggy buns in the wrapper. If I'm gonna wait 20...
Dry, tasteless burger. Fries under salted, Dr Pepper had almost no syrup mixed in. Can't believe anyone makes a fuss about this place. I had the Patty...
Whatanimpressive Whataburger! Whenever I'm in town I've gottta get my fix. This Whataburger is incredibly clean and sparkling and probably the nicest one...