Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Don't expect the correct drink. My husband has ordered a Dr. Pepper and got unsweet tea and I have ordered sweet tea twice and got unsweet. I'm lucky if my...
I always expect a long wait and set the bar low for this place but today they did even worse. 45 minute in the drive through with only 3 cars in front of me.
This What-a-Burger is known to be slow and not the best customer service in the drive-through however if you're on Keto and need something at 10:30 at night...