Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This store used to be my go to place. Now they can't even run their drive thru.... they have you pay, provide no receipt and move you sometimes as many as...
Nancy and her staff give better service than a sit down restaurant with a waiter. Food and service perfect!
Who? What? A burger. Been passing these chains all along Texas and decided to stop in. The decor reminded me of the McDonalds in my home town as a kid....