Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Why did they do me like this?? I called them to tell them to try the sandwich, drenched with sauce.. let me know how the experience turns out. Thank Gawd I...
It's a Whataburger. Nothing more. Nothing less. My experiences have shown a pattern of incorrect orders while using their drive-thru. More times than not,...
11:30am, Sunday, 5.15.2022 Have been looking forward to a Whataburger, since living in Texas, early 1980s. Very clean dining area w/ clean restrooms....