Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Us Central cost Californians had Our first experience at THIS Whataburger, and it was Fantastic! Staff was courteous, food was fast enough, and the grilled...
October 10, 2021 Yelp shows this location "temporarily" closed but, it is NOT! Open as usual. Tried the avocado bacon burger; really good. Messy but good.
Wish I could leave 0 stars. They had us waiting 20 minutes while other people who came in after us got served before us. Didn't even apologize after the...