Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I walked in to a cloud of smoke, they burned a batch of fries. I was greeted with laughter, and placed my order. While I waited, the employees seemed busy...
i was thinking about trying it since i saw the commercials on tv but i guess not due to the reviews here ....
This place almost always forgets to put the sauce I ask for in the bag it's ridiculous, I should start getting paid for having to make sure they do their...