Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I usually don't expect great customer service from a fast food place. Normally the service is subpar, but today my husband and I stopped at the whataburger...
Great service at this location. The young people here are always working very have to made sure it's clean and the food as what's expected.
Incompetent manager can't work the drive-thru and didn't even bother to ask if I wanted ketchup. I guess they have to promote anyone to management. She...