Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is my first time trying Whataburger. I can say that is definitely not worth the hype and no way it's better than In N Out. I ordered a double meat...
Closed for limited staff. Just check before you go and try not to waste your time if you are driving on the highway
This restaurant just doesn't care. Perhaps the chain is okay, but this place gets orders wrong ALL THE TIME and can't be bothered to make it good. PLUS the...