Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This location is not very well ran. There is almost always an issue with our order. The staff is just about always friendly. The food itself is ok but the...
Ii ordered a double meat burger and I only got one patty. It's not hard to flip burgers, guys. I used to do it earning a masters degree. I want my money...
I'm not much of a burger person, so I usually order a mini or jr cheese burger. It has the normal meat, cheese, very small amount of veggies (if any)...