Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Always love a good Whataburger! Not much to say but a quick review of the meal: Ordered 4 simple combos, grilled chicken and regular #1s, two dry, two all...
Ordered a Dr Pepper shake and it was really watery. I'm sure there's orders on shakes all the time but I could've waited longer and get a better shake than...
The cashier that came out to charge me in lane B didn't even ask me if I had the whataburger app. When I told her I had the app she just told me "give me...