Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
2 stars because I love the food. They take FOREVER! The order is 7/10 correct. They have been horribly rude before.
Quiet nasty? Well in my experience I seen an employee wiping the trays with a straight napkin. No Clorox wipes, disinfecting spray nothing and with all this...
If I could rate zero I would but I can't so they get this pity star. These folks at this location are beyond lazy and consistently mess up your order while...