Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I stopped for breakfast before my appointment. Coffee was hot and made fresh. Excellent staff and very friendly! Clean and would definitely recommend...
Yelp should apply a 0 star option because that's what I would choose for this location. Waited in the drive through for "fast food" for 1 hour. It was not a...
If you tell these idiots no mustard they will still put it even if it says no mustard on receipt, worst whataburger I've been to.