Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This place is great for a burger and half the greatness in this place is the counter lady I don't happen to know her name but she's a lovely black lady SO...
The quality of the food is why if I have to eat fast food burgers I choose whataburger Unfortunately this experience was the worst I've had I specifically...
/ Finally popped my WHATABURGER cherry! Never in my life had a 32oz chocolate shake! Yhosi was super nice and Jenny is cute XD /