Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This place has horrible reviews but that was not our experience. Dominic took our order he is very nice and helpful. Food came out quick and hot. They...
Stopped in for bite to eat, late lunch. Whataburger is always on point, food is fresh and hot never served cold. First time to stop in on this location on...
The place was filthy. Had a lot of employees in the back not doing much but standing around instead of cleaning. Food was just as terrible. Won't be coming...