Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Bun is gigantic! You can request a smaller bun which I would do next time! Grilled onions... meh! Not as grilled as I thought. But totally fine overall.
Ordered a simple chicken sandwich. 18 minutes for a ch omen sandwich and it's still it here. Why is it they can have 8 people working and no one making...
Experience Visiting from out of state and wanted to give this restaurant a try. We did an online order for take out pick up. My brother ordered at the same...