Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I eat here quite regularly, usually getting the Whataburger Jr combo. It's the perfect proportion for me. The fries could be a bit more crispier. Otherwise...
Honestly not sure why this location is rated so low? Our experience today was awesome! Our group ate inside the dining room. Everything was clean, people...
First off we had a van full! The drive thru employee-she knew everyone's order and delivered it to us with a beautiful smile and we all were so impressed...