Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food is pretty good. Whatever it's a whataburger but the young lady who helped me out Mya was very sweet and she told me my name was pretty :) you made my...
For one, the concept of ordering via the app is moot if you still require me to go through your insanely backed up drive thru after a certain time....
The few times I've visited the line is relatively short but, I'm still waiting a odd amount of time for fast food. Moose Out