Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Ordered through the mobile app for curbside after 20 minutes of waiting I had to get off my car and in the store to pick up my food which was very cold...
Very very slow service from the whataburger employees. They were very nice but awful for us being in a rush. Only 2 cars and they took over 10 minutes....
Never had a problem with Wataburger anywhere. My husband and I both got horrible food poisoning yesterday.