Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I don't eat Whataburger often, but when I do, I use the drive-thru. I've never had a problem with getting the wrong food. My food is always cooked properly....
Lines are almost always long and very slow. Expect to be there for at least 15 minutes. I've placed many orders for pick up through the app and they are...
Please fire Gilbertt, I know that's tough. But this man has messed up every single order I have ever gotten from Him and he has called for help on every...