Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Stopped by on our way to San Antonio. Grabbed the Mushroom Swiss added grilled onion on Brioche bun. It was fresh and good. Service was great. Workers...
Excellent place. We had a very large order last Friday and we screwed up the order. Gilbert, the morning manager, was able to meet our changing needs. He...
What a bright and orange colored themed chain fast food joint. You order and pay for your food. Get your order # placard and drink and find a seat. After a...