Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Just finished a job interview and needed to get something to eat before my next one- what better place than ole-reliable . I must say when I saw the...
This is the last pico de Gallo burger I got from Whataburger. I sent the picture to customer service to show how bad the quality was. They didn't even...
Rolled into Whataburger on Forest/Webb's at 10:59pm. Been waiting, craving for a Taquito and HoneyButter Chicken biscuit for the family. Was told they...