Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
These employees are overworked and underpaid to say the least. For the overwhelming amount of people there to order (when I was at this restaurant), they...
I went through the drive through at 11:30pm on a Saturday and was expecting more attention to detail as we were one of only a few cars there. I ordered a...
They constantly forget items from my order. This has happened multiple times and I can't keep reordering. It's always cold, too.