Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Very polite and efficient staff! Even with technical issues yesterday, they found a way to keep the line moving. Two days in a row we got fresh, delicious...
Damn this whataburger is the worst of all. Curbside waiting 30 minutes for my order. It's ridiculous as hell. And the drive thru line seems to be zipping...
Do your self a favor and avoid this place worst whataburger in Texas!! Avoided this particular location for 2 years because of always getting my order wrong...