Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
There isn't much to say about the food...it is like any other Whataburger. If you like their food (like me) you will be quite satisfied. If you don't then...
This one takes FOREVER!!! Came at 10:30pm and still in line at 11:04 with 4 cars ahead of me lmao. Dont waste ur time.
So my food was fine as long as you don't want to wait a small eternity to get it. I close at work and this is one of the few places open. I went ahead and...