Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
My daughter chose this Whataburger for her birthday dinner, and the team made it an incredible experience. They hooked her up with all sorts of goodies,...
Yelp really should allow half or 0 star ratings when you have horrible experiences from start to finish. *To George Gonzales- Managing Partner - and...
This is literally the worst Whataburger I have ever been to in my life. I have had the misfortune of stopping here several times due to how close it is to...